Green's of Pangbourne - Latest news & Extra recipes

Green's chef Philip Cripps - trained in France by the legendary Paul Bocuse - gives this simple advice on cooking the perfect steak every single time.               Choose your meat First, ask Green's to prepare your cut. Choose a 2cm thick sirloin, ... Read More

People come from around the country to sample Green’s chef Philip Cripps award winning pies. It's true to say that when you have tried one of his pies you’ll never want any other make! Our specialist pies are made the old-fashioned way ... Read More

On the 19th of July 2021, the Government is expected to reduce restrictions. Irrespective of the changes we intend to retain maximum safety, maintaining space by limiting numbers in the shop and retaining the use of face masks by customers and ... Read More

Dear Customers, We are pleased to update you on our reopening date after 3 weeks closed due to Coronavirus. We will be reopening this Thursday 21st January. Members of the team are still recovering at home, so please be patient ... Read More