Fresh meat
Free-range pork, beef and lamb, poultry and game from farms that follow strict feed and welfare codes. No hormones, no growth promoters.
Master butchers & pie makers · Pangbourne, Berkshire
Free-range pork, beef and lamb from farms we've known for decades — and sausages, bacon, pies and pasties made in our own kitchen on Whitchurch Road by a family of master butchers and chefs.
You won't find Green's products in any other butcher's, and we don't buy them in from anyone else. Everything is made on site under the eye of our master chef, Philip.
Free-range pork, beef and lamb, poultry and game from farms that follow strict feed and welfare codes. No hormones, no growth promoters.
Award-winning pies, sausage rolls, pasties, quiches and Wellingtons — filled with the same meat we sell on the counter.
Champion sausages to a family recipe, home-cured bacon, and hams and cooked meats roasted in our own kitchen.
On the counter
Beef
Lamb
Free-range pork
Pies
Pasties & sausage rolls
Hams & cold meats
Poultry & game
Chicken, duck, goose and turkey, plus venison, pheasant and seasonal game.
Quiches, ready meals & specialities
Plus our South African specialities, offal and accompaniments. Ask at the counter.
Award winners
As soon as possible, after you’ve collected your turkey or it has been delivered, remove all packaging and store in a refrigerator. The giblets will come…
Next door at 8 Whitchurch Road
Walk straight through from the butcher's for fresh fruit and veg, deli products, ready-made dishes, sauces, fresh pasta and side dishes — everything for a complete dinner, kept as local as we can.
Grow your own produce locally? We'd love to hear from you — pop in and speak to Philip or Christopher.

Local delivery
Free local delivery every Friday on orders over £20, driven by our own staff in temperature-controlled vans. Our full range is available — not just what you see here.
Call 0118 984 2063 or email mail@greensofpangbourne.com to check we deliver to you.
| Monday | 8am – 1pm |
| Tuesday | 8am – 5pm |
| Wednesday | 8am – 5pm |
| Thursday | 8am – 5pm |
| Friday | 8am – 5pm |
| Saturday | 8am – 4pm |
| Sunday | Closed |
