Cook Yourself a Perfect Steak
Green’s chef Philip Cripps – trained in France by the legendary Paul Bocuse – gives this simple advice on cooking the perfect steak every single time.…
From our kitchen
Cooking Guides
How our chefs cook what we sell — from the perfect steak to the Christmas turkey. Still not sure? Ask at the counter, we're always happy to help.
Cook yourself a perfect Valentines Day Steak
This Valentines, why not treat yourselves to a succulent steak? We’ve got some tips on how to cook the perfect steak. Green’s chef Philip Cripps – trained…
Cooking the perfect pies
People come from around the country to sample Green’s chef Philip Cripps award winning pies. It’s true to say that when you have tried one of…
Turkey Cooking
As soon as possible, after you’ve collected your turkey or it has been delivered, remove all packaging and store in a refrigerator. The giblets will come…
Turkey Cooking Instructions
As soon as possible, after you’ve collected your turkey or it has been delivered, remove all packaging and store in a refrigerator. The giblets will come…