Green’s Christopher Cripps has confirmed his place as one of the nation’s number one sausage makers with a string of competition wins. He was crowned National Supreme Speciality Sausage Champion at the NEC in Birmingham. And his skills won Gold Awards at the South of England Showground in Sussex. All sausage are made by hand using only the finest free-range pork, filled into natural casings. Below is a list of sausage flavours we make, the main sellers (original/old English) are made every week, the others vary, so if you know you would like a particular flavour, give us a few days notice and we will try to make them.
- Pork Originals
- Old English
- Pork and Sage
- Pork and Leek
- Pork with Caramelised Onion
- Pork with Cheddar and Spring Onion
- Rustic Italian
- Pork, Chilli, and Apricot
- Cumberland
- Venison with Red Wine
- The Sizzler
- Spicy Lamb
- Lamb ,Rosemary & Garlic
- Gluten Free
- Boerwors
- Pork with Marmite
- Pork and Apple
- Chorizo
- Beef
Burgers
All our burgers are hand-pressed, full only of Prime Succulent English meat and traditional seasonings. That’s why our burgers remain tender & moist as they barbecue without spitting fat or shrivelling up. Our range of burgers includes:
- 4 & 8oz Beef
- 6oz Beef & Chilli
- 4 oz Lamb & Mint
- 4 oz Chicken
