Often overlooked, but so useful in the kitchen for the preparation of pates, terrines, pies and stews. Safe, high-quality offal, sold fresh and quickly as this is one part of the carcase which must not mature.

  • Calves liver
  • calves kidney in fat*
  • ox liver*
  • ox heart*
  • ox cheek*
  • ox kidney
  • oxtail
  • ox tongue salted/unsalted*
  • pigs liver
  • pigs kidney
  • lambs heart*
  • lambs kidney
  • lamb sweetbreads*
  • white tripe*
  • chicken livers

*please pre-order to be ensure in stock

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