Often overlooked, but so useful in the kitchen for the preparation of pates, terrines, pies and stews. Safe, high-quality offal, sold fresh and quickly as this is one part of the carcase which must not mature.
- Calves liver
- calves kidney in fat*
- ox liver*
- ox heart*
- ox cheek*
- ox kidney
- oxtail
- ox tongue salted/unsalted*
- pigs liver
- pigs kidney
- lambs heart*
- lambs kidney
- lamb sweetbreads*
- white tripe*
- chicken livers
*please pre-order to be ensure in stock
