The story behind Greens Pies

One fateful day, Royston Hine was despairing at his inability to find a good pie to sell from external suppliers. So he threw down the challenge to his chef, son-in-law Philip Cripps. “You can make something better than anything we can buy in – give it a try, a nice little job for a quiet Wednesday afternoon . . .” Philip made 40 pies which sold out the following day. Now over 1,000 are made and sold every week. Many have won Gold Awards at national and international festivals of food. All use only high quality Green’s meat, and are handmade to Philip’s own recipes. Our pies sizes are Individual & 6″ pies which are made daily, 8″ & 10″ pies are made to order. Pies are sold either cooked or ‘green’. A ‘Green’ pie is one where the filling is cooked but the pastry is not – this is a very good way to store pies in the freezer.

  • Steak & Kidney
  • Steak & Mushroom
  • Steak & Guinness
  • Peppered Steak
  • Steak & Stilton
  • Just Steak
  • Minced Beef & Onion
  • Spicy Lamb
  • Greek Lamb
  • Lamb & Rosemary
  • Game
  • Chicken & Mushroom
  • Chicken & Leek
  • Chicken Curry
  • Chicken & Apricot
  • Chicken & Asparagus
  • Just Chicken
  • Ham & Chicken
  • Garden Vegetable

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