Young, matured, and with two seasons a year this is now a year-round pleasure. We sell English lamb, and have dealt with the same local farms for many years, and know the quality of husbandry, thereby the meat is unsurpassed. New season lamb has a delicate flavour and succulent, tender texture. Autumn lambs tend to be a little older, having matured more slowly spending the summer months grazing on lush pastures, producing a more robust, fuller flavour. All Lambs are hung for a week, this ensures maximum flavour, tenderness and texture. Please ask for advice on cooking to perfection. Of course, one of the best things about buying meat from Green’s is that you can have your cuts prepared exactly as you want them….and if you’re not sure how you want it, all you have to do is ask.
Roasts:
- Leg
- Shoulder
- Loin
- Chumps
Chops & Steaks:
- Loin Chops
- Cutlets
- Chump
- Leg Steaks
Slow Cook:
- Diced Shoulder
- Shanks
- Breasts
- Neck Fillet
- Mince
- Scrag
